CDP Pastry & Bakery Supervisor - F&B (Contract Role)

Join Erajaya, a leading name in Indonesia’s hospitality and retail industry, as our CDP Pastry & Bakery Supervisor! This contract-based role is perfect for a passionate baking professional ready to lead a dynamic team in a fast-paced F&B environment. If you have a strong background in pastry and bakery operations, we want to hear from you!

Erajaya is renowned for its commitment to quality and innovation, and our Pasar Rebo branch is no exception. As the CDP Pastry & Bakery Supervisor, you will be at the heart of our operations, ensuring that our products are not only delicious but also consistently high in quality. You will work closely with our team to develop and implement new recipes, and to maintain our high standards of hygiene and safety.

In this role, you will be responsible for overseeing the daily operations of our pastry and bakery department, from managing inventory and staff schedules to ensuring that our products are presented beautifully and served with a smile. You will also be involved in training and developing our team, helping them to reach their full potential and contributing to the overall success of our branch.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the pastry and bakery department, ensuring high standards of quality and hygiene.
• Manage inventory and staff schedules, ensuring efficient use of resources.
• Develop and implement new recipes, working closely with the team to maintain our high standards.
• Train and develop team members, helping them to reach their full potential.
• Ensure that our products are presented beautifully and served with a smile.
• Monitor sales and customer feedback, using this information to improve our products and services.
• Work closely with other departments to ensure a seamless customer experience.
• Comply with all health and safety regulations, ensuring a safe working environment for all team members.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the pastry and bakery industry.
• Proven track record of successfully managing a team in a fast-paced F&B environment.
• Strong knowledge of baking techniques and trends, with a passion for creating delicious and innovative products.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Experience with inventory management and staff scheduling software, such as SAP or Oracle.
• Ability to work well under pressure and meet tight deadlines.
• Strong problem-solving skills, with the ability to think creatively and come up with solutions to challenges.
• Ability to work well in a team, and to collaborate effectively with other departments.

🛠️ Keahlian

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